Monthly Archives: August 2017

Wild-Eyed Rose

Wild-Eyed Rose

Wild-Eyed Rose
From Hugo R. Ensslin’s 1917 "Recipes for Mixed Drinks"
2 oz Irish whiskey
1 oz lime juice
1/2 oz grenadine. Shake, strain, up. Lime & cherry garnish.

iPhone photo taken through VSCOcam. PP in VSCO, iPhoto and finished in Aviary.

© 2014 Skip Plitt, All Rights Reserved.
This photo may not be used in any form without permission from the photographer.

Posted by Skip Plitt on 2014-02-02 03:00:03

Tagged: , Skip Plitt Photography , Skipper Plitt , Food

Morel Compound Butter

Morel Compound Butter

This compound butter—with its rich, earthy, herbaceous flavors—is an elegant way to finish a grilled entrée of poultry, beef or lamb. Made with Jordan Cabernet Sauvignon, this morel butter’s silky texture pairs perfectly with the smooth mid-palate of our singular red wine.
Morel Compound Butter recipe at www.jordanwinery.com/culinary/recipes/84.

Posted by jordanwinery.com on 2012-03-12 02:11:47

Tagged: , jordan , winery , recipe , chef