Category Archives: Vegan recipes

[COOKED] Sham + kale musubi (May bonus!)

[COOKED] Sham + kale musubi (May bonus!)

(This promptly fell apart, so I made the rest into fried rice, but in case:)

INGREDIENTS FOR STEAMED RICE
(the musubi fell apart because millet is not sticky enough to hold form. If you’re intent on musubi, maybe try Amaranth or straight up sushi rice)
– Japonica rice
– Millet
– Goji berries

INGREDIENTS FOR SHAM
– Vegan ham, a.k.a. sham (sliced into slabs)
– Equal parts Chinese flour sauce and maple syrup
– Red pepper flakes

INGREDIENTS FOR KALE
– Kale, chopped finely
– Sesame oil

1. Steam the rice and let it sit out to cool (do not put this in the fridge! It becomes too brittle for sushi)
2. Sautee kale with sesame oil
3. Mix all of the sham sauce ingredients together, add water to thin and then simmer the sham in the sauce till most of it is absorbed
4. With a musubi mold, layer the rice on bottom, kale in the center and sham on top.

Posted by hi.Denise on 2012-05-07 01:06:38

Tagged: , vegan , kale , recipe , musubi

Marmellata di melone alla cannella e peperoncino-Melon jam with cinnamom and chili

Marmellata di melone alla cannella e peperoncino-Melon jam with cinnamom and chili

Marmellata di melone alla cannella e peperoncino
Melon jam with cinnamom and chili

Per la ricetta cliccate qui
Recipe here

Posted by Azabel – Kitchen Bloody Kitchen on 2009-09-09 17:36:06

Tagged: , confettura , food , jam , marmellata , recipe , vegan , vegetarian